GSI has a long and extensive record of successful placements of culinary executives and we continue to be among the top search firms in this important area in the club and hospitality industry.
We understand the growing importance of the Executive Chef and the culinary program in the success of today’s changing private clubs and hospitality organizations. Food and Beverage has become the most critical amenity in clubs today. We recruit and place experienced Chefs who have the education, training, and experience to succeed in the industry today. This includes not just culinary ability, but administrative experience, personnel management, service excellence, and finance and people skills. These leaders must also be exceptional chefs with creativity and knowledge of today’s dining trends.
Our experience in the culinary arena has resulted in a broad national network of professionals, a thorough search process, a hands-on interview session and a tasting demonstration that produces excellent choices for our clients. Our Executive Chef placements display the knowledge, motivation, energy, and passion for food called for in the modern hospitality kitchens.
Contact us today to request a proposal.